You can check the menu of our affiliated stores on Tabelog.
Part of the ribs (bara), located near the tenderloin, very tender with the natural sweetness of beef
Sotobara: A part similar to harami, located between kalbi and tenderloin.
An exceptionally delicious delicacy with the richness of bara meat and a flavor similar to harami
A part at the end of the buttock, a favorite meat for connoisseurs with a blend of marbled sweetness and the umami of lean meat.
Three of the four rare cuts will be served based on the day's recommendation.
Three of the four rare cuts will be served based on the day's recommendation.
Known as the most tender part of the meat, it is the highest-grade beef that can only be taken from a single cow (3%).
A rare cut with a lot of marbling and concentrated flavor. Please enjoy it with just salt to enhance the original taste of the meat!
A classic dish. A well-balanced meat with a good ratio of fat and lean meat.
Round: A meat with a refreshing savory flavor and low fat content.
Tongue: Using carefully selected tongue. It is very juicy and the flavor spreads in your mouth.
Prepared with Tomiya's special seasoning, it maximizes the flavor of the tongue. Start with the Salted Tongue as your first dish.
Diaphragm: A healthy meat with less fat than kalbi. Popular among those who prefer lean meat, it is a pride of Tomiya.
Shoulder Clod: Red meat with low fat content, offering a refreshing taste with a refined sweetness.
Shoulder Clod: A red meat cut that, when grilled, provides a meaty flavor and juicy texture, with increasing umami as you chew.
Shoulder Clod: Contains a moderate amount of fat, making it rich and flavorful.
Fillet: The sinew part on the outer side of the tenderloin. Surprisingly tender and a hidden favorite. ※Since the amount available from one animal is limited, please order early.
Small Intestine: Known for its chewy fat. It pairs excellently with Tomiya's proud sauce.
First Stomach: A meat without a strong taste, enjoyable for its texture. Even those who are not fond of offal should try it.
Large Intestine: A crispy texture with little fat.
Heart (Hatsu): A light and mild meat.
Liver: A highly nutritious meat recommended for women as it is rich in vitamins and iron.
A meat with a lot of fat, where the flavor is condensed.
A great value set menu limited to customers ordering Pork Belly, which includes lettuce wraps, kimchi, and Tomiya's special gochujang sauce.
Large Intestine: A dish with a lot of fat that pairs well with our secret miso sauce, a proud creation of Tomiya.
Uterus: A meat with a good texture, favored by many.
Throat: With Tomiya's unique pre-treatment, this meat offers an excellent texture. It's irresistible for cartilage lovers.
A carefully selected, high-quality wiener chosen by the owner! Please try our premium wiener.
Thigh: One of Japan's top three chickens! Enjoy the unique richness and texture of purebred Nagoya Cochin Chicken!
Neck: A popular cut known for its good texture and high fat content, making it perfect with a bit of salt.
Light and mild meat. Perfect as a side dish for drinks.
Senmai with an excellent texture. Goes perfectly with Tomiya's homemade vinegar miso.
Luxuriously sliced top tongue! The firm texture and juicy umami are irresistible for tongue lovers.
By heating it, the umami of the meat is condensed and the aroma is enhanced. It's even more delicious than raw.
A proud dish where homemade namul enhances the flavor.
A luxurious dish with grilled yukhoe on top of bibimbap.
A healthy dish with rice topped with light chicken broth, vegetables, and a poached egg.
The richness from the kalbi pairs perfectly with the spicy soup in this kuppa.
The sweetness of homemade kimchi enhances the flavor of the kuppa.
The long-simmered tail soup pairs perfectly with rice.
The spicy yukke and soup are a perfect match! A kuppa that will make you want more rice.
The refreshing spicy soup is a perfect match for the chewy noodles. A unique naengmyeon that is hard to find elsewhere.
A side dish for rice! Also great as a snack!
A soup with added richness from the kalbi, offering an even deeper flavor.
Fluffy egg and chicken broth complement each other well.
A healthy soup with plenty of vegetables.
A soup with a garlic and spicy seasoning that pairs well with bean sprouts.
A soup with wakame in Tomiya's special chicken broth.
The spicy yukke and soup are a perfect match! A soup that will make you crave rice. (Half size 850 yen)
Tomiya's proud soup that maximizes the flavor of the long-simmered tail broth.
A salad similar to Chorogi Salad.
Rich in vitamin C and fiber, perfect for a chopstick rest.
Sprinkle it on meat for a light flavor. A must-have for yakiniku.
Enjoy delicious grilled vegetables with homemade sauce and a touch of black pepper.
A recommended dish from Tomiya, featuring three types of our proud homemade kimchi.
The chewy kobukuro is mixed with a spicy sauce, making it irresistible and perfect with sake.
Lightly seasoned, perfect as a snack or a side dish for rice.
Bean sprouts, spinach, and bracken fern, each with a different seasoning for your enjoyment.
We offer our highly recommended barley shochu and sweet potato shochu in original label bottles exclusive to our store, available only here.
Coke, Ginger Ale, Calpis, Orange Juice (100%), Apple Juice (100%), Oolong Tea, Green Tea, Sparkling Water